Fitzgerald – DISH ONLY
Fitzgerald, known for his extravagant parties, was a master of hospitality. His dishes were always elaborate and extravagant, with the finest ingredients and exquisite presentation. From delicate canapés to decadent desserts, every detail was carefully considered to delight his guests. Fitzgerald believed that good food brought people together, creating lasting memories and moments of joy. In his world, the dining table was a place of celebration and connection.